It was our turn to cook this weekend. We made (Bisquickless) pancakes and scrambled eggs for breakfast. Soup and cornbread was on the dinner menu. Mama Cecile ( a great cook) gave Connie the secret lesson to great cornbread. I am now sharing it with you. The secret is:
Triple sifting
Connie sifting the cornmeal x 3
Triple Sifting Residue
Disposal of Foreign Matter
The Final Product
I'm sorry, the cornbread was grabbed before I could get a picture. It was served with fresh Mali honey (Thanks DeeAnn, it was great)
Pictures by: Taylor Anne Kline
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